How Long Does Cooked Roast Beef Last in the Refrigerator
From meat to produce to condiments, here'south how long staple foods will actually last in the refrigerator.
Where would we be without a spacious refrigerator? Well, nosotros'd be making a lot more trips to the grocery store, for starters. Whether you lot're stocking up on grocery staples or desire to scarf down some leftovers, a great fridge is truly a gift that keeps on giving. But simply because you lot placed all your produce, condiments and sugariness treats in the refrigerator doesn't mean they'll last forever.
While most of your groceries practice have an expiration appointment, there's a difference between the "Sell By" date and when yous should actually throw it abroad. Oh, and did nosotros mention some foods are totally safe to consume after that expiration date?
Hither's How Long Food Lasts in the Fridge
Eggs, Meat & Fish
- Bacon, Uncooked:seven days
- Beefiness Roast, Steaks or Ribs, Uncooked: 3 to v days
- Craven, Cooked (including rotisserie): 3 to iv days
- Chicken, Uncooked: i to two days
- Eggs, Difficult Boiled:i week
- Eggs, Raw:3 to five weeks
- Egg Salad:three to 5 days
- Fish, Cooked:3 to iv days
- Fish, Uncooked: 1 to ii days
- Ground Beef, Cooked: iii to 4 days
- Ground Beefiness, Uncooked: 1 to 2 days
- Hot Dogs, Opened:1 calendar week
- Hot Dogs, Unopened:ii weeks
- Lunch Meat, Opened:three to 5 days
- Lunch Meat, Unopened:2 weeks
- Pork Roast, Chops or Ribs, Uncooked: 3 to 5 days
- Sausage, Uncooked: 1 to 2 days
- Shrimp, Cooked: three to 4 days
- Shrimp, Uncooked:1 to 2 days
Produce & Found-Based Items
- Apples:3 weeks
- Apricots: two to 3 days
- Avocados: iii to 4 days
- Asparagus: iii to iv days
- Beets: seven to x days
- Bong Peppers: 4 to five days
- Berries:4 to five days
- Broccoli: three to 5 days
- Brussels Sprouts:iii to 5 days
- Cabbage: 1 to 2 weeks
- Carrots:iii weeks
- Cauliflower:iii to 5 days
- Celery:i to 2 weeks
- Cilantro:7 days
- Corn:1 to 2 days
- Cucumbers: 4 to 5 days
- Eggplant: 3 to 4 days
- Garlic:1 to ii weeks
- Gingerroot:i to 2 weeks
- Grapes:1 week
- Green Beans: 3 to four days
- Green Onions: i to ii weeks
- Lettuce:3 to 4 days
- Melons:iii to iv days
- Mushrooms:two to three days
- Okra:2 to 3 days
- Onion:two months
- Orange Juice, Opened:7 to ten days
- Parsley:7 days
- Peaches:iii to 4 days
- Radishes:10 to xiv days
- Rutabagas:2 weeks
- Spinach: 1 to ii days
- Tofu: ane calendar week
- Tomatoes:2 to iii days
- Turnips: ii weeks
- Zucchini:iv to five days
Dairy
- Butter: 1 to 3 months
- Buttermilk: 1 to two weeks
- Cottage Cheese: 1 week
- Cream Cheese: 2 weeks
- Half-and-Half: 3 to four days
- Difficult Cheese (such as cheddar or Swiss), Opened: 3 to 4 weeks
- Difficult Cheese (such as cheddar or Swiss), Unopened: 6 months
- Margarine:6 months
- Milk:1 week
- Processed Cheese Slices:1 to 2 months
- Shredded Cheese: one month
- Soft Cheese (such as brie): 1 week
- Sour Cream: 1 to 3 weeks
- Soy Milk: one calendar week
- Whipped Foam:one day
- Whipped Topping:i to 2 weeks
- Whipping Cream:i month
- Yogurt:1 to ii weeks
Prepared Foods
- Bagels: 1 to 2 weeks
- Bread:1 to 2 weeks
- Broth:1 to two days
- Block or Cheesecake: 1 week
- Cookies: ii months
- Leftovers:3 to 4 days
- Muffins: i calendar week
- Pie: 3 to iv days
- Rolls: 1 calendar week
- Soup or Stew:three to iv days
- Tortillas: 4 to 7 days
Condiments
- Barbecue Sauce: 4 months
- Chocolate Syrup: 6 months
- Frosting, Canned: 1 week
- Jams & Jellies:vi months
- Ketchup: half dozen months
- Maple Syrup: 12 months
- Mayo:two months
- Mustard:12 months
- Olives: ii weeks
- Pickles:1 to 2 weeks
- Salad Dressing:3 months
- Salsa: 1 calendar month
- Spaghetti Sauce: iv days
While this list provides some guidance, we encourage yous to take it with a grain of salt. If the food in question looks or smells funky, it's in your best interest to toss it. Better safety than sorry!
Source: FoodKeeper, a tool developed past USDA's Food Safe and Inspection Service, along with Cornell University and the Nutrient Marketing Plant.
Source: https://www.tasteofhome.com/article/how-long-food-lasts-in-the-fridge/
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